Monday, January 4, 2010. I meant to do this earlier. This is mostly for my own record- the menus for Christmas Eve and Christmas Day. There were so many good things- I want to make sure I can duplicate them next year. And assorted cheeses including Boursin and Brie; toasted French bread. Salad with greens, sliced raw beets and fennel, orange slices.

This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them. The bottom has widgets you can add! Some widgets you can only access when you get Core Membership.

Passionately, Positively Curious and Creative. Wednesday, November 5, 2014. In The Trenches is an almost weekly podcast where I interview entrepreneurs, artists, writers, inventors, warriors and leaders about doing the hard, creative work, day in and day out. These are people who are actually in the trenches, and our world is better for their work.

Tuesday, January 22, 2013.